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About us

Abigail's is an all-day, neighborhood eatery located on New York's Upper West Side. The southern California-inspired, 100-seat restaurant is overseen by chef Ash Fulk, who is both a resident of the neighborhood and a California native and is looking forward to bringing his two favorite parts of the country together.  

 “I grew up in California, but I call the Upper West Side home,” said Fulk. “Abigail’s is a blend of the best of both worlds, combining the fresh food from the California coast with the energetic vibe of New York City.”  

 Walking into Abigail’s, guests feel right at home in the bright,  rustic, farmhouse-inspired dining room. A variety of bright, avant-garde artwork decorate the walls of the charming interior. The piece de resistance is the Southern California VW bus that serves as a kitchen pass within the restaurant.

In keeping with the neighborhood's long tradition of diners and cafes, Abigail’s features robust lunch, brunch, and dinner services. The beverage program is an homage to 80's pop songs. We are highlighting a variety of spirits and fun, unique flavors in our cocktails. We look forward to welcoming you to Abigail's soon!

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